About Calla Candy
From the first moment I opened a box of Calla English Toffee, I knew it was something special. Each layer is carefully wrapped and crafted with expert skill and love. I couldn’t wait to share it with my family and friends. I am excited that my journey from licking spoons in both grandmother’s kitchens as a child, led me to refining my culinary skills at Le Cordon Bleu, and working alongside Vicki Rothstein, Calla’s original creator. It’s an honor to continue her tradition of making the perfect, hand stirred toffee for you and your loved ones. Savor each piece and discover all the love put into each and every bite.
It’s my privilege to continue this tradition that begin in 1991. So, create a memory, start a tradition, indulge yourself. Calla Toffee reflects all the patience, skill and care that goes into its creation. You're going to enjoy this box of candy. I promise.
Calla English Toffee is the taste of South Dakota. We are a company large enough to be professional and small enough to personalize your every order. All orders will be treated promptly.
The calla in Calla English Toffee comes from the calla lily, loved by Vicki for it's unique beauty. The boxes were designed by Lynne Opitz, a South Dakota artist.